The variety belongs to the winter barley type. It is characterized by multi-purpose use and is suitable for the needs of the malting industry, possessing a beta-glucan content of less than 4%, which is a favorable indicator for the malting process.
The variety is included in scientific research aimed at studying the variability of grain quality and protein content depending on growing conditions in comparison with other varieties.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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