The variety is a two-row barley adapted to a short growing season. It has been widely used in commercial crops and frequently used as a reference sample when studying grain quality, including protein and starch content analysis.
The plant demonstrates stable yield under various weather conditions, with a significant contribution to yield formation made by the tillering capacity of side shoots.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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