The variety belongs to medium-height plants from 60 to 75 cm with a large two-row ear. The growing season ranges from 87 to 100 days. The yield potential of the variety exceeds 100 c/ha; in production conditions, yield indicators vary within the range of 50–75 c/ha.
The plant possesses high resistance to major barley diseases and drought tolerance, demonstrating good adaptability to various climatic conditions. During cultivation, fungicide protection may be required depending on the development of pathogens.
The grain is characterized by high quality and malt extractivity, which makes it in demand for brewing. The protein content in the grain is usually in the range of 10.2–11.5%.
Sources7
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Countries of admission
12 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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