The Seru variety is a spring barley obtained through hybridization. The genetic feature of the variety consists in the presence of the Mla13 gene, providing resistance to powdery mildew, which was transferred to the variety from the Indian landrace Rupee.
In historical breeding material databases, there is no detailed information on the morphological characteristics of the variety, such as plant height, maturity group, lodging resistance, or grain quality indicators.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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