The variety is the first representative of the crop created using the bulbosum biotechnological method. It is characterized by high adaptability to various pedoclimatic conditions, exhibits resistance to hydric stress and lodging, and is among the high-yielding varieties.
The grain of the variety is distinguished by the stability of its quality parameters. The average starch content is about 62.7%, and the protein content is about 11.0%. The variety is intended for intensive farming and demonstrates a stable thousand kernel weight under various cultivation methods.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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