The variety belongs to the mid-maturing group. The plants have medium height and a two-row ear type. The variety possesses high resistance to lodging, which allows for the use of intensive cultivation technology with the application of nitrogen fertilizers.
The grain is characterized by a high thousand kernel weight of approximately 45.7 g, good uniformity, and high protein content. The variety is resistant to powdery mildew, rust, Rhynchosporium, and dark brown leaf spot.
The variety is adapted to various soil types, including areas with low fertility, and demonstrates moderate tolerance to acidification. The recommended sowing period lasts from the beginning of March to April 10.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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