The variety is a two-row spring barley intended for the malting industry and cultivation on farms. It belongs to the group of early-maturing varieties.
The plant possesses high lodging resistance and moderate disease resistance. The genetic yield potential is estimated at 8 t/ha, and the grain quality meets average standards for malting raw materials.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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