The Yrjar variety was obtained as a result of crossing Jarle and Varde. It belongs to the group of early-maturing varieties and demonstrates higher yield compared to the parental form Varde.
The plant possesses resistance to pre-harvest sprouting and improved agronomic characteristics for the conditions of central Norway. During breeding research, the variety was also considered as a subject for studying adaptation to acidic soils, and the grain protein content in a number of trials was about 7.56%.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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