The variety was selected by specialists at Pavol Jozef Šafárik University in Košice. The primary objective in creating the variety was to obtain plants with an increased content of hypericin, which has important pharmacological significance.
Detailed agrotechnical characteristics of this variety are absent in open sources, including data on plant height, maturity group, or indicators of resistance to diseases and lodging.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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