The variety forms a large rosette with a closed base and dense, fresh-green, shiny leaves. The produce is distinguished by good transportability and long shelf life, which allows it to be used for fresh market sales and in salad mixes.
The plant is recommended for year-round cultivation when planted in open field from March to August. The variety possesses high resistance (HR) to downy mildew (Bl:31,32EU) and lettuce root aphid (Pb), as well as intermediate resistance (IR) to lettuce mosaic virus (LMV:1).
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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