The variety belongs to the butterhead (Butterhead/Boston/Bibb) type and reaches marketable maturity approximately 48 days after sowing. The plant forms large, full, and dense heads; the leaves are noted for their delicate taste.
The plant possesses high adaptability, resistance to bolting, and tolerance to elevated temperatures. The variety has resistance to downy mildew and lettuce mosaic virus, as well as to leaf tipburn.
The variety is intended for fresh consumption and is suitable for cultivation both in the open field and in various other cultivation systems.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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