The variety matures in 40–45 days and forms an open rosette. The leaves are dense, firm, bright green, and have good marketable head volume. The variety is intended for fresh market sale and processing in the ready-to-eat produce segment.
The plant has high resistance to downy mildew strains Bl:29–34, 36EU and lettuce aphid Nasonovia ribisnigri (Nr:0), as well as intermediate resistance to lettuce mosaic virus (LMV:1). Shows tolerance to bolting and tip burn.
Sources2
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources