The plant is vigorous and possesses a well-developed root system. It forms open, medium-sized heads characterized by high uniformity. The leaves have a dark glossy green color and firm texture, and are notable for their tenderness and crisp properties.
The variety is suitable for the fresh market and processing. The development period is about 60 days after transplanting. The plant has high resistance to bolting, tipburn, and downy mildew. The produce is characterized by good transportability.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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