The plant forms large and dense heads with crisp leaves of tender texture. The variety is considered hardy, its maturation period is about 55 days. The recommended sowing period covers the timeframe from March to July, harvesting is possible from May to October.
The variety possesses resistance to heat and bolting, which allows it to be grown over a long season in the open field or containers due to its compact vertical growth. Historically known since the end of the 19th century, it is intended for fresh consumption in salads, sandwiches, and wraps.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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