Bionda ricciolina is an early-maturing variety, ready for harvest 40–45 days after emergence. The plant forms an open, loose rosette of light green leaves with a characteristic ruffled edge and crunchy petioles.
The variety is distinguished by its endurance and ability to regenerate after cutting, which allows for a multiple-harvest method. With an increase in temperature and longer daylight hours, the plant is prone to bolting.
The variety is suitable for cultivation in open field, film shelters, and containers. It is intended for fresh consumption and has a mild, sweet taste without bitterness.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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