The variety forms elongated, voluminous, and sufficiently dense heads. The light green leaves have a tender and crispy texture with pronounced veins.
The main feature of the variety is its slow transition to flower stalk formation, which allows for harvesting during hot periods of the season. The variety is intended for cultivation in the open field.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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