The period from emergence to technical maturity is from 35 to 55 days. The plant forms a compact rosette 15–24 cm high and 20–25 cm in diameter. The leaves are light green, lemon-green, or yellow-green in color, have strongly ruffled, curly edges, and a crunchy consistency. The weight of a single plant varies from 150 to 500 g.
The variety possesses cold tolerance and resistance to downy mildew races 1–16. This universal-use lettuce is suitable for cultivation in open fields and plastic greenhouses. Harvesting both whole rosettes and selective picking of individual leaves for fresh consumption is permitted.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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