The plant forms large enveloping leaves, a feature of which is the presence of slightly pronounced pinkish veins. The variety is intended for fresh consumption and belongs to the Romaine lettuce type.
The period from transplanting to harvest is 70–80 days. The recommended planting pattern suggests a distance of 30 cm between plants in a row, and 40 cm between rows.
Sowing of seeds is possible in seedbeds from February to August or by direct sowing into the ground from March to September. The harvest period lasts from May to November.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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