The variety forms a voluminous head; the leaves have a light green color, sometimes with reddish or brownish pigmentation. The plant is characterized as a traditional variety possessing resistance to the most common races of lettuce downy mildew.
Depending on the region, sowing is recommended from January to May and from August to September. The variety belongs to a group of plants with slow bolting and is traditionally used for preparing salads.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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