The variety belongs to the oak leaf lettuce type and is characterized by a medium size and a compact shape. The leaves have a reddish-brown color with a bright green core, possessing a crunchy texture and a sweetish taste. The high placement of the leaf base reduces the risk of rotting of the lower part of the plant.
The period from sowing to reaching full maturity is about 50 days. The variety is intended for cultivation in the open field during the spring-autumn period. It possesses high field resistance and resistance to bolting. It is an open-pollinated variety, suitable for organic farming.
Sources5
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources