The variety forms a rosette of light green leaves with deeply serrated, curly edges and white seeds. The period from germination to the start of harvesting is 30–50 days. The plant is characterized by a delicate taste and a high regrowth rate of new leaves, which makes it possible to perform 3–4 harvests in one season.
The plant is intended for cultivation in open field, greenhouses or containers and for fresh consumption. The variety is suitable for sowing throughout almost the entire year, is responsive to irrigation, yet possesses low resistance to bolting under hot or dry conditions.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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