The plant is of mid-early or mid-late maturity, the period from sowing to harvest is 70–75 days. The variety forms large elongated-oval heads up to 30 cm in height, the average weight of which varies from 400 to 1000 g.
The leaves are elongated, with a rounded apex, slightly blistered, and are distinguished by their juiciness and crispy texture. Leaf color varies from light green to dark green. The variety possesses high resistance to premature bolting and marginal leaf necrosis.
The variety is intended for fresh consumption, including for the preparation of Caesar salad. It is suitable for summer sowings in open field, as well as for obtaining harvests in protected cultivation during the autumn-winter period.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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