The variety forms an open-type medium-sized rosette with rounded or elongated smooth leaves of buttery texture. Technical maturity is reached 20–45 days after sowing depending on growing conditions. The plant has the ability to regrow quickly after cutting, but is characterized by low resistance to bolting.
The lettuce is intended for fresh consumption and is suitable for container growing and use in salad mixes. Sunny areas with well-drained, moisture-retentive soil are preferred for the crop.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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