The variety is a large plant, capable of reaching a weight of up to 1.5 kg. The plant's leaves maintain a green color throughout the entire vegetation period without showing reddish pigmentation.
The name of the variety is linked to the traditional 'blanching' practice, in which plants are tied to protect the inner leaves from light exposure, which gives them a pale shade.
The variety is an autochthonous crop intended for traditional cultivation via seedlings. Seed sowing can be carried out at the end of summer, early autumn, or at the end of winter.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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