The variety forms a loose or medium-density head weighing 90–120 g. Leaves are light green with a characteristic burgundy or carmine edge, the intensity of which increases in cool weather. The leaf blade has a crispy and tender consistency.
The plant is resistant to high temperatures and slowly produces a flower stalk, which allows it to be grown in summer. The variety shows moderate tolerance to soil salinity, however, it is susceptible to lettuce dieback virus. Intended for cultivation in the open field and for fresh consumption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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