The variety forms compact, cushion-shaped plants reaching 15–20 cm in height and width. The leaves have a delicate and crisp structure, with characteristic anthocyanin coloration along the edges.
Summer-type plant intended for sowing from February to July and harvesting from May to October. The variety is intended for open field cultivation and fresh culinary use.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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