The variety is mid-season, with a ripening period ranging from 45 to 70 days. The plant forms a medium-sized head weighing 100–120 g. The leaves are tender, rather thick, slightly blistered, light green in color ("green-blond"), and possess a sweet, crunchy taste.
The plant prefers cool conditions, is sensitive to intense heat, and can be grown at altitudes up to 1800 m above sea level. Cultivation methods involve planting at 25–30 cm intervals. The variety is characterized by high cold resistance and belongs to the category of heirloom varieties suitable for seed saving.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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