The variety forms a rosette about 25 cm high, consisting of tender and crunchy light green leaves with purple or reddish-brown speckles. The period from sowing to harvest is 45–60 days; the variety is suitable for cultivation in the summer and autumn periods.
The plant possesses high resistance to bolting, which allows for harvesting even in dry and hot weather conditions. The produce is intended for fresh consumption; the variety is popular in amateur vegetable gardening due to its taste qualities and decorative appearance.
Sources8
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources