The plant forms dense, heavy, medium-sized heads with smooth butter-type leaves of a light-green color. The lower leaves have a vertical orientation, which reduces the risk of rotting during the growing process.
The variety possesses resistance to downy mildew (Bremia lactucae, races 1–25) and high tolerance to rotting. It is characterized by resistance to bolting and good field-holding ability.
The variety is intended for fresh consumption. It is suitable for professional and amateur cultivation both in the open field and in indoor conditions, including heated greenhouses.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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