The variety is mid-early to mid-season; the period from emergence to harvest is 68–72 days, or 40–45 days when grown from transplants. The head is semi-open, forming a large, compact rosette. Leaves are crinkled, tender, and crunchy, with a green color and reddish-brown hue.
The plant is suitable for cultivation in open field and protected cultivation. The variety shows resistance to bolting, although it is sensitive to high temperatures. It is consumed fresh; at a young age, it can be used as a leaf lettuce.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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