The variety belongs to the group of crisphead lettuces. The period from germination to technical maturity is 30–65 days. The plant forms dense, rounded heads and a medium-sized rosette.
The leaves are light green, slightly blistered, with wavy, finely serrated edges. The head has a small number of wrapper leaves. The produce has a characteristic crisp texture.
The variety is resistant to downy mildew, tip burn, and bolting. It is primarily intended for cultivation in open field during the summer and early autumn periods; cultivation in greenhouses is also possible.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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