The variety is mid-season, with a maturation period of 60–70 days. Plants form erect, large rosettes 20–30 cm in height with a loose head. Leaves are dark green with a "mint" tint, strongly ruffled at the edges; the inner part of the head has a light green or white color.
The plant has a sweet taste and low tendency to accumulate bitterness under summer heat conditions. The variety is resistant to bolting, however, in extreme heat, it requires regular watering and protection from direct sunlight to prevent leaf tip burn.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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