The variety belongs to the Lollo Rossa type. The period from sowing to harvest is 60–70 days. The plant forms a lush rosette; the leaves have a distinct finely-frilled texture and a saturated red color that persists to the base.
The variety possesses resistance to bolting and Bremia lactucae. The harvest can be collected either by cutting the entire plant or by gradually picking individual leaves. Intended for open field cultivation during the spring, summer, and autumn periods.
Sources7
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources