In scientific literature, the varieties Criolla Verde and Criolla Blanca are described as lettuce types differing in biochemical composition. Criolla Verde is characterized by an increased content of calcium, sulfur, zinc, copper, manganese, and carotenoids, while Criolla Blanca is distinguished by a high level of iron content.
The Krilda variety is an early-maturing semi-head lettuce of the Oak Leaf type. The plant rosette reaches a height of 16 cm and a diameter of up to 33 cm; the weight of a single specimen ranges from 320 to 550 g. The variety is characterized by resistance to bolting, flowering, necrosis, and leaf tip burn.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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