The variety belongs to the romaine type. It was used in agronomic trials for commercial production and is also mentioned in recommendations for salad mix compositions.
Under laboratory conditions, the variety was used to study the effect of different light spectra on growth and product quality in soilless cultivation. Detailed disease resistance characteristics are absent in the publications.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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