The variety belongs to the leaf lettuce category and forms a vigorous, large rosette. The leaves have a green base color with reddish-purple coloring along the serrated, curly edges.
The growing period from sowing to harvest maturity is 60–70 days. Intended for cultivation in open field with the possibility of selective leaf harvesting.
Recommended sowing times are March–April and July, with harvests occurring in May–June and September–October. The optimal planting pattern is 25 x 30 cm.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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