The variety forms glossy blistered leaves of light green color. The heads are dense and small in size. The variety is characterized by rapid development and the ability to maintain marketability in the field for a long time, while the lower part of the head remains healthy.
The taste qualities of the variety are described as mild and slightly sweet, and the leaf consistency is crispy. The plant possesses pronounced resistance to downy mildew.
The variety is suitable for cultivation in both open field and greenhouses. The optimal seed sowing depth is 0.5 cm at a temperature of 15–18 °C. In the open field, a planting pattern of 30 × 30 cm (11–12 plants/m²) is recommended, and in the greenhouse — 25 × 25 cm (16 plants/m²). Seeds are available in pelleted form.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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