The variety belongs to traditional lettuce types of the «mantegós» (butterhead) type. Plants form small rosettes approximately 25 cm in height with smooth light-green leaves arranged in an overlapping pattern.
The cultivation technique for the variety involves sowing for seedlings at the end of winter followed by transplanting into open field in early spring. The recommended planting pattern is 30 cm between plants.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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