The variety forms a rosette up to 20 cm in height and about 16 cm in diameter. The leaves have deep incisions along the edges, creating a "frilled" effect, with coloring transitioning from green at the base to dark red. The weight of a single rosette is from 200 to 300 g.
The period from emergence to harvest takes 50–60 days. The variety is intended for cultivation in open field and protected cultivation, and is suitable for staggered planting. The plant is resistant to bolting and retains its marketability both in the field and after harvest.
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Countries of admission
1 jurisdiction
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