Romaine-type plants are characterized by uniformity and the formation of broad-elliptical open heads. The leaves are noted for their succulence and pronounced venation, with no bitterness in the product.
The variety is intended for cultivation in the open field. It possesses genetic resistance to bolting and a number of downy mildew races (Bremia lactucae, including Bl 16EU, 29EU, 30EU, 31EU). The produce is characterized by high marketability, uniform maturation, and transportability.
The plants adapt to various growing conditions; however, they require regular watering to form high-quality heads. The variety is traditionally used for preparing Caesar salad and for fresh consumption.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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