The variety belongs to the group Lactuca sativa var. longifolia. The plant forms a voluminous and compact head consisting of elongated, dark green ribbed leaves.
The variety is intended for the spring cultivation cycle; sowing is recommended from February to May. The crop is suitable for cultivation in open field and protected cultivation for fresh consumption.
The plant has high resistance to downy mildew (races Bl: 16-33) and intermediate resistance to lettuce mosaic virus (race LMV: 1).
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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