The variety forms rosette-shaped heads reaching 30 cm in height and width. The leaves have a characteristic yellowish-green tint, are blistered, with a wavy margin, and possess a delicate, crunchy texture and a distinct flavor.
The plant is intended for cultivation in the open field, containers, or raised beds during the spring, summer, and autumn periods. Head formation occurs most successfully in cool weather and under short day conditions.
The seeds of this variety are light-sensitive, so they should be only lightly covered with soil when sowing. During cultivation, it is recommended to perform irrigation at the root zone to prevent moisture from getting onto the leaves.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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