The variety is an open-pollinated plant. The period from sowing to market maturity ranges from 60 to 74 days. The plant is large, tall, and forms a heavy head with a dense base.
The leaves have an intensely green color, a slightly blistered surface, and an elongated spatulate shape. The produce has a mild taste, high uniformity, and good transportability.
The variety possesses resistance to root rot, lettuce mosaic virus, Oshita virus, and certain pathotypes of downy mildew. It is also characterized by good resistance to bolting, which allows for cultivation in open field conditions.
Sources5
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources