The variety forms large, dense, round-shaped heads with intense green leaves that have a pronounced gloss and a slightly blistered surface. The leaf texture is crisp, and the flavor is mild. The period from sowing to harvest is approximately 50–70 days.
The plant is resistant to 4 races of downy mildew (NL 1-4) and has a low susceptibility to bolting under long-day conditions and high temperatures. The variety is intended for cultivation in the open field and under plastic covers and requires regular watering.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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