The variety is mid-season or mid-early with a maturity period of 52–65 days. The plant has high growth vigor and forms round or flat-round dense heads with crispy light green leaves; a large number of outer leaves provide good coverage.
The hybrid has high resistance to downy mildew (Bl:16-36EU) and lettuce aphid (Nr:0), as well as to root cracking, which allows the heads to be left in the field for a long time. The produce is characterized by high uniformity and is suitable for transportation and long-term storage.
The variety is intended for fresh market sales and use in vegetable mixes. The recommended planting density for open field cultivation is 80–100 thousand plants per 1 ha.
Sources6
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Countries of admission
2 jurisdictions
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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