The variety forms a large rosette of dark red leaves; the average weight of one plant reaches 350 grams. The period from germination to technical maturity is 30–38 days.
The produce has good transportability and a long shelf life after cutting. Due to high resistance to premature bolting, the variety is suitable for cultivation in open field and protected cultivation, as well as by hydroponic method throughout the entire season.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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