The variety belongs to the type of stem lettuce known as asparagus lettuce or celtuce. The plant is valued for its high nutritional content and can be cultivated both in open field conditions and in a garden.
The variety has been researched in scientific works to study the composition of compounds responsible for bitterness and antioxidant activity. Detailed agronomic characteristics, such as precise maturity periods, plant height, or resistance to specific diseases, are not recorded.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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