The variety forms dense, slightly flattened medium-sized heads. Light-green leaves with a slight sheen have an almost smooth or slightly blistered surface and medium-wavy edges. Taste qualities are characterized as high: the leaves are succulent, crunchy, sweetish, and without bitterness.
The variety is early maturing, the period from transplanting to harvest is 45–60 days. The plant is resistant to bolting under long daylight conditions and tolerates short-term spring frosts. Recommended for cultivation in open field and film greenhouses with a planting pattern of 40x40 cm on fertile soils.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources