The plant has an upright habit, resembling Chinese cabbage in appearance, and reaches a mass of 750–1000 grams. The leaves are large, dark green, succulent, and crisp; the inner parts are tender, while the outer leaves are tougher and covered with a waxy bloom.
The variety is suitable for cultivation in open field and under covers. It is distinguished by its ability to maintain freshness for a long time and withstand transport. Studies note a low tendency for nitrate accumulation and an increased content of vitamin C and provitamin A.
The variety possesses increased resistance to fungal diseases and late formation of flower shoots, which facilitates the cultivation process.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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