The plant forms large, dense, rounded heads 20–30 cm in height. The leaves are light green, sometimes with a slight reddish tint, slightly blistered, buttery and crisp in texture. The maturity period ranges from 50 to 63 days.
The variety is adapted for sowing in August-September with subsequent overwintering and harvesting in April-May, or for autumn cultivation before the onset of severe frosts. The crop prefers loose fertile soils; when planting, it is recommended to maintain a distance of about 30 cm between plants.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources